Sample Menu
To Start:
Minted Pea Soup £8
King Scallops with Chorizo, Black Pudding and Garlic Butter £16
Seafood Pancake (Smoked Haddock, Cod, Prawns, Salmon in a Gruyere Sauce) £12
Dressed Whitby Crab £13
Black Pudding with Apple, Onions and Garlic Butter £8
Smoked Salmon and Prawn Tower £11
Shetland Mussels with White Wine, Onions, Garlic, Herbs and Cream £13
To Continue:
King Prawn and Monkfish with Malibu Sauce or with Garlic and Herb Butter £29
Thick Fillet of Cod Loin topped with Smoked Salmon £29
Pan Fried Fillet of Wild Halibut with Prawns and Mushrooms £29
Fillet steak - Peppered, Plain or Mustard Butter £39
Duck Breast on a bed of Carrot and Parsnip Mash with Redcurrant Sauce £27
Pan fried Wild Sea Bass Flamed with Pernod £29
All main dishes served with a selection of vegetables and potatoes
Desserts - £8
Warm sunken chocolate cake with Swiss vanilla ice cream
Raspberry crème brulee
Sticky toffee pudding
Glazed lemon tart with raspberry panna cotta ice cream
Baked New York cheesecake with Swiss vanilla ice cream
Selection of ice creams
Cheese and Biscuits £10
Pot of freshly brewed Lavazza coffee £3.50
Espresso coffee £2.95
Selection of tea £2.95
Lavazza decaffeinated coffee £3.50 per person
Liqueur Coffee £7.50
A selection of liqueurs, Malt Whiskies, Port and Cognac
Pudding Wine- Elysium, California Black Muscat 2017- half bottle £30
Menu updated August 2023
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