Sample Menu

To Start:

Minted Pea Soup £8

King Scallops with Chorizo, Black Pudding and Garlic Butter £16

Seafood Pancake (Smoked Haddock, Cod, Prawns, Salmon in a Gruyere Sauce) £12

Dressed Whitby Crab £13

Black Pudding with Apple, Onions and Garlic Butter £8

Smoked Salmon and Prawn Tower £11

Shetland Mussels with White Wine, Onions, Garlic, Herbs and Cream £13

To Continue:

 King Prawn and Monkfish with Malibu Sauce or with Garlic and Herb Butter £29

Thick Fillet of Cod Loin topped with Smoked Salmon £29

Pan Fried Fillet of Wild Halibut with Prawns and Mushrooms £29

 Fillet steak - Peppered, Plain or Mustard Butter £39

 Duck Breast on a bed of Carrot and Parsnip Mash with Redcurrant Sauce £27

Pan fried Wild Sea Bass Flamed with Pernod £29

 All main dishes served with a selection of vegetables and potatoes

Desserts - £8

Warm sunken chocolate cake with Swiss vanilla ice cream

Raspberry crème brulee

Sticky toffee pudding

Glazed lemon tart with raspberry panna cotta ice cream

Baked New York cheesecake with Swiss vanilla ice cream

Selection of ice creams

 Cheese and Biscuits £10

Pot of freshly brewed Lavazza coffee £3.50

Espresso coffee £2.95

Selection of tea £2.95

Lavazza decaffeinated coffee £3.50 per person

Liqueur Coffee £7.50

A selection of liqueurs, Malt Whiskies, Port and Cognac

Pudding Wine- Elysium, California Black Muscat 2017- half bottle £30

Menu updated August 2023

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