Sample Menu
To Start:
English Asparagus Soup £7.00
King Scallops with Chorizo, Black Pudding and Garlic Butter £12.95
Seafood Pancake (Smoked Haddock, Cod, Prawns, Salmon in a Gruyere Sauce) £9.95
Prawn Cocktail & Smoked Salmon Tower £10.95
Black Pudding with Apple, Onions and Garlic Butter £7.50
Shetland Mussels with White Wine, Garlic, Herbs and Cream £9.95
Dressed Whitby Crab with Marie Rose Sauce £11.95
To Continue:
King Prawn and Monkfish with Malibu Sauce £23.95
Halibut with Strips of Smoked Bacon and Prawns £24.95
Sea Bass with flamed with Pernod £22.95
Grilled Wild Turbot with Capers and Lemon £24.95
Thick Fillet of Cod topped with Smoked Salmon £23.95
Fillet steak - Peppered, Plain or Mustard Butter £31.95
Duck Breast on a bed of Carrot and Parsnip Mash with Redcurrant Sauce £23.95
All main dishes served with a selection of vegetables and potatoes
Desserts - £7.00
Warm sunken chocolate cake with Swiss vanilla ice cream
Raspberry crème brulee
Sticky toffee pudding
Glazed lemon tart with raspberry panna cotta ice cream
Baked New York cheesecake
Seletion of ice creams
Cheese and Biscuits £9.00
Pot of freshly brewed Lavazza coffee £3.50
Espresso coffee £2.95
Selection of tea £2.95
Lavazza decaffeinated coffee £3.50
Liqueur Coffee £7.00
A selection of liqueurs, Malt Whiskies, Port and Cognac
Pudding Wine- Elysium, California Black Muscat 2013- half bottle £25.00
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