45 High Street
Great Ayton
TS9 6NH


01642 722773

   

Typical Blackboard Menu

Scottish King Scallops with chorizo, garlic and black pudding £11.00

Dressed Cromer Crab £9.00

Seafood Pancake £9.00

Shetland Mussels with Cider, Garlic, Herbs and Cream £9.00

Scottish Mackerel with Tomatoes, Garlic, Capers and Mint £8.00

 

To Continue:

King Prawn & Monkfish with Malibu Sauce £23.00

Sea Bass Flamed in Pernod £23.00

Norwegian Skrei Cod Topped with Roasted Salmon £23.00

Whole Lemon Sole with Strips of Smoked Bacon and Prawns £23.00

Locally landed Halibut with a shellfish sauce £23.00

Blackboard menu subject to change


 

 

 

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